<p>This stainless steel yukihira pot is a staple in Japanese kitchens, valued for its balance of durability and ease of use. Designed for everyday cooking, it is well suited for preparing soups, broths, and simmered dishes.</p><h3>Features</h3><ul> <li>Traditional yukihira design commonly used for soups, broths, and simmered dishes</li> <li>Made from durable stainless steel for everyday cooking use</li> <li>Compatible with all heat sources including gas, IH, halogen, radiant, and sheathed heaters</li> <li>Lightweight construction for easy handling and control</li> <li>Designed by Yoshikawa for practical, everyday kitchen use</li></ul><h3>Specifications</h3><ul> <li>Size: W34.5 D18.1 H7.5 cm</li> <li>Capacity: 1.7 L</li> <li>Weight: 470 g</li> <li>Material: Stainless steel</li></ul><h3>Notes</h3><ul> <li>Do not use on maximum heat as this may cause deformation</li> <li>Use medium or lower heat settings when cooking</li> <li>Not suitable for stir-frying or deep-frying</li> <li>Avoid dry heating or dry roasting ingredients such as nuts or seeds</li></ul>
This stainless steel yukihira pot is a staple in Japanese kitchens, valued for its balance of durability and ease of use. Designed for everyday cooking, it is well suited for preparing soups, broths, and simmered dishes.
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