Wusthof – Classic Utility Knife – 6″

<p><meta charset="utf-8"><span>The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.</span></p> <p><span>Handle Length 4.3 in<br>Material Resilient synthetic handle, riveted<br>Method Forged<br>Rockwell hardness 58 HRC<br>Country of Origin Germany<br>BladeLength 6 in x Width 1 in<br>Good For: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables<br><br></span></p> <ul> <li>Wash by hand and immediately towel-dry.</li> <li>Avoid using abrasive sponges or leaving your knife soaking in the sink.</li> <li>Safely store your knife using a<span></span><span class="font-bold">storage solution</span>.</li> <li>Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.</li> <li>Regular honing is essential to keep your knife performing at its best.</li> <li>Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.</li> </ul>