<p><span>The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.</span></p><p><span>Specifications:</span></p><p><span>Handle Length 3.9 in<br/>Material Resilient synthetic handle, riveted<br/>Method Forged<br/>Rockwell hardness 58 HRC<br/>Country of Origin Germany<br/>BladeLength 4.7 in Width 0.8 in<br/></span></p>
The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Specifications:
Handle Length 3.9 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
BladeLength 4.7 in Width 0.8 in
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