Wusthof – Classic Cleaver 6″

<p>Wusthof's 6" Classic Meat Cleaver includes a strong, durable blade, ideal for cutting through tough meats and bone. Like other items in Wusthof's Classic series, it is hand-forged from a single piece of stainless steel for maximum strength, with exactingly calibrated, hand-polished blade.</p> <p></p> <ul> <li>5501</li> <li>Dishwasher safe (Hand washing recommended)</li> <li>High-carbon stainless steel</li> <li>Lifetime warranty</li> <li>Made in Germany</li> <li>1129500916</li> </ul> <p></p>

<p class="p1"><meta charset="utf-8"><span>The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.</span></p> <p class="p1"><span>Handle Length 5 in<br>Material Resilient synthetic handle, riveted<br>Method Non-forged<br>Rockwell hardness 56 HRC<br>Country of Origin Germany<br>BladeLength 6 in Width 2.8 in</span></p> <p class="p1"></p> <ul> <li>Wash by hand and immediately towel-dry.</li> <li>Avoid using abrasive sponges or leaving your knife soaking in the sink.</li> <li>Safely store your knife using a<span></span><span class="font-bold">storage solution</span>.</li> <li>Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.</li> <li>Regular honing is essential to keep your knife performing at its best.</li> <li>Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.</li> </ul>