<p><span>The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.</span></p><table><tr><th><h5>Handle</h5></th></tr><tr><td>Length</td><td>4.5 in</td></tr><tr><td>Material</td><td>Resilient synthetic handle, riveted</td></tr></table><table><tr><th><h5>Production</h5></th></tr><tr><td>SKU</td><td>1040102816</td></tr><tr><td>Method</td><td>Forged</td></tr><tr><td>Rockwell hardness</td><td>58 HRC</td></tr><tr><td>Country of Origin</td><td>Germany</td></tr></table><table><tr><th><h5>Blade</h5></th></tr><tr><td>Length</td><td>6 in</td></tr><tr><td>Width</td><td>2.8 in</td></tr></table><table><tr><th><h5>Good For</h5></th></tr><tr><td>Bones, Meat</td></tr></table><table><tr><th><h5>Cutlery</h5></th></tr><tr><td>Type</td><td>Cleaver</td></tr><tr><td>Series</td><td>Classic</td></tr></table>
