Wusthof Classic 3 1/2″ Fully Serrated Paring Knife

<p><span>The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit</span></p><table><tr><th><h5>Production</h5></th></tr><tr><td>SKU</td><td>1040100609</td></tr><tr><td>Method</td><td>Forged</td></tr><tr><td>Rockwell hardness</td><td>58 HRC</td></tr><tr><td>Country of Origin</td><td>Germany</td></tr></table><table><tr><th><h5>Blade</h5></th></tr><tr><td>Length</td><td>3.5 in</td></tr><tr><td>Width</td><td>0.8 in</td></tr></table><table><tr><th><h5>Good For</h5></th></tr><tr><td>Vegetables</td></tr></table><table><tr><th><h5>Cutlery</h5></th></tr><tr><td>Type</td><td>Paring knife</td></tr><tr><td>Series</td><td><p>Classic</p></td></tr></table><ul><li>Wash by hand and immediately towel-dry.</li><li>Avoid using abrasive sponges or leaving your knife soaking in the sink.</li><li>Safely store your knife using a<span></span><span>storage solution</span>.</li><li>Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.</li><li>Regular honing is essential to keep your knife performing at its best.</li><li>Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.</li></ul>