Williams Crystal Single Door Upright Bakery Retarder RC1T

<p>Total usable capacity: 727Ltr. R290.<br/>The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.<br/>Foodsafe, easy-clean stainless steel exterior and aluminium interior<br/>CoolSmart controller<br/>Heavy duty, non-marking swivel castors with brakes<br/>Designed and engineered to operate efficiently up to a 43C ambient, this exceeds Climate Class 5<br/>Visual hi-lo temp alarm<br/>Self closing, barrel locked door<br/>Precision injected, high density 75mm polyurethane insulation, providing excellent thermal efficiency and low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential)<br/>Top mounted removable refrigeration system<br/>Defrost water is vaporised using recycled heat from compressor<br/>You can check the Specification tab for more details.</p>