<h3>White Steel2 Western Series</h3><p>Our <strong>White Steel #2 Western Series</strong> is the result of designing a knife to have the best cutting performance possible. The most crucial characteristics of this steel are its low levels of impurities and its high sharpness. While less impurities means controlling the temperature while quenching is more difficult, highly skilled artisans heat treat these knives to have good edge retention and high sharpness from high hardness. The cutting edge on this series is extremely thin for the best cutting ability possible.</p>
Our White Steel #2 Western Series is the result of designing a knife to have the best cutting performance possible. The most crucial characteristics of this steel are its low levels of impurities and its high sharpness. While less impurities means controlling the temperature while quenching is more difficult, highly skilled artisans heat treat these knives to have good edge retention and high sharpness from high hardness. The cutting edge on this series is extremely thin for the best cutting ability possible.
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