<h3>Black Suri-Urushi Series</h3><p>Black Suri-Urushi is a technique in which black urushi is thinly brushed onto a knife's wooden handle, allowing both the beauty of the grain of the magnolia wood and the texture of the urushi to be enjoyed and admired.</p><p>The blade is made from "White Steel #2" which is the standard of chefs in the world of Japanese cuisine. It is well forged that leads to high levels of sharpness while retaining good ease of sharpening.</p>
Black Suri-Urushi is a technique in which black urushi is thinly brushed onto a knife’s wooden handle, allowing both the beauty of the grain of the magnolia wood and the texture of the urushi to be enjoyed and admired.
The blade is made from “White Steel #2” which is the standard of chefs in the world of Japanese cuisine. It is well forged that leads to high levels of sharpness while retaining good ease of sharpening.
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