Top Churn 4-Pot Floor Commercial Ice Cream Maker and Refrigerated Display - V4

<ul><li>Independent refrigeration design employs 4 separate refrigeration & motor systems</li><li>Dual function operation acts as a batch freezer and serving display case simultaneously</li><li>Countertop uses 304 stainless steel, while anti fog protective lids maintains clear visibility</li><li>Safety switch blade control stops blade rotation automatically when lids open</li><li>Touch screen features customized controls for gelato, sorbet & granita</li><li>Built-in pot spotlights highlights each flavor with dedicated internal LED illumination</li><li>Dual operator control modes provides auto modes for operators and pro modes for specialists</li><li>Employs R290 refrigerant alongside specialized low-power night modes</li><li>Perfect for specialized dessert shops wanting to display fresh production directly in front of customers</li></ul>Description<p>Top Churn 4-Pot Floor Commercial Ice Cream Maker transforms your front counter bar into an active production space where guests watch the creation of fresh frozen desserts. Operating as a batch freezer and a display case simultaneously, the system features a dynamic frozen storage layout with a continuous churning program to keep textures consistent.</p><p>Designed for commercial setups, it features anti-condensate 304 stainless steel construction, anti-fog high-transparency protective lids, and independent LED spotlights in every pot to draw customer focus. 4 independent refrigeration and motor assemblies run on German SECOP compressors and eco-friendly R290 refrigerant, allowing multiple recipes to run simultaneously without interference.</p><p>Tailored for medium-sized ice cream parlors, busy gelaterias, and restaurants, this machine handles continuous production cycles seamlessly. Operators can pivot between an automated mode for simple execution and a professional mode for exact texture tuning across gelato, sorbets, and traditional ice cream. The inclusion of energy-saving night modes minimizes power consumption during closing hours. It utilizes an air-cooling system with an enclosed ventilation setup, requiring standard clearance around the base for adequate airflow.</p><ul><li><strong>Restaurant Size Recommendation:</strong> For medium-sized ice cream parlors, gelaterias, and busy restaurants needing continuous multi-flavor production.</li><li><strong>Maintenance Advice:</strong> Clean the cylinders easily using the built-in drainage setup and wipe down the anti-condensate 304 stainless steel countertop daily.</li></ul>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>V4</td></tr><tr><td>Width</td><td>39.40 Inches</td></tr><tr><td>Depth</td><td>36.20 Inches</td></tr><tr><td>Height</td><td>34.70 Inches</td></tr><tr><td>Batch Capacity</td><td>Up to 3.0 L</td></tr><tr><td>Production per Hour</td><td>500 Cups | 80 gr </td></tr><tr><td>Number of Pots</td><td>4</td></tr><tr><td>Initial Batching Time</td><td>12 - 18 min.</td></tr><tr><td>Voltage</td><td>220 V<br/>110 V</td></tr><tr><td>Hertz</td><td>50/60 Hz</td></tr><tr><td>Phase</td><td>1 Ph</td></tr><tr><td>Amperage</td><td>20 Amps</td></tr><tr><td>Wattage</td><td>3800 W</td></tr><tr><td>Cooling Method</td><td>Air Cooling</td></tr><tr><td>Refrigerant Type</td><td>R290</td></tr><tr><td>Motor System</td><td>Maintenance-free brushless DC motors</td></tr><tr><td>Control Type</td><td>Touch Screen</td></tr><tr><td>Lightning Type</td><td>LED</td></tr><tr><td>Installation Type</td><td>Free-standing</td></tr><tr><td>Countertop Material</td><td>304 Stainless Steel</td></tr><tr><td>Product Type</td><td>Ice cream Maker & Display</td></tr></table><li></li><li><span>NSF Certified</span><span>This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.</span></li><li></li><li><span>CE Certified</span><span>This item has been assessed and meets health, safety, and environmental requirements set by CE.</span></li><li></li><li><span>ETL Sanitation List</span><span>This item demonstrates compliance to North American sanitation standards</span></li>FilesSpec Sheet

Original price was: $32,910.02.Current price is: $149.00.
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  • Independent refrigeration design employs 4 separate refrigeration & motor systems
  • Dual function operation acts as a batch freezer and serving display case simultaneously
  • Countertop uses 304 stainless steel, while anti fog protective lids maintains clear visibility
  • Safety switch blade control stops blade rotation automatically when lids open
  • Touch screen features customized controls for gelato, sorbet & granita
  • Built-in pot spotlights highlights each flavor with dedicated internal LED illumination
  • Dual operator control modes provides auto modes for operators and pro modes for specialists
  • Employs R290 refrigerant alongside specialized low-power night modes
  • Perfect for specialized dessert shops wanting to display fresh production directly in front of customers

Description

Top Churn 4-Pot Floor Commercial Ice Cream Maker transforms your front counter bar into an active production space where guests watch the creation of fresh frozen desserts. Operating as a batch freezer and a display case simultaneously, the system features a dynamic frozen storage layout with a continuous churning program to keep textures consistent.

Designed for commercial setups, it features anti-condensate 304 stainless steel construction, anti-fog high-transparency protective lids, and independent LED spotlights in every pot to draw customer focus. 4 independent refrigeration and motor assemblies run on German SECOP compressors and eco-friendly R290 refrigerant, allowing multiple recipes to run simultaneously without interference.

Tailored for medium-sized ice cream parlors, busy gelaterias, and restaurants, this machine handles continuous production cycles seamlessly. Operators can pivot between an automated mode for simple execution and a professional mode for exact texture tuning across gelato, sorbets, and traditional ice cream. The inclusion of energy-saving night modes minimizes power consumption during closing hours. It utilizes an air-cooling system with an enclosed ventilation setup, requiring standard clearance around the base for adequate airflow.

  • Restaurant Size Recommendation: For medium-sized ice cream parlors, gelaterias, and busy restaurants needing continuous multi-flavor production.
  • Maintenance Advice: Clean the cylinders easily using the built-in drainage setup and wipe down the anti-condensate 304 stainless steel countertop daily.

Read moreSpecifications

Specifications
Model V4
Width 39.40 Inches
Depth 36.20 Inches
Height 34.70 Inches
Batch Capacity Up to 3.0 L
Production per Hour 500 Cups | 80 gr
Number of Pots 4
Initial Batching Time 12 – 18 min.
Voltage 220 V
110 V
Hertz 50/60 Hz
Phase 1 Ph
Amperage 20 Amps
Wattage 3800 W
Cooling Method Air Cooling
Refrigerant Type R290
Motor System Maintenance-free brushless DC motors
Control Type Touch Screen
Lightning Type LED
Installation Type Free-standing
Countertop Material 304 Stainless Steel
Product Type Ice cream Maker & Display
  • NSF CertifiedThis item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • CE CertifiedThis item has been assessed and meets health, safety, and environmental requirements set by CE.
  • ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
  • FilesSpec Sheet

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