Swedish Stainless Steel Sujihiki Knife with Micarta Handle

<h3>Swedish Stainless Steel Series</h3><p>Our Swedish Steel Custom series is the pinnacle of Western-style kitchen knives, and is the result of our commitment to hand-finishing and uncompromising attention to detail in both blade and handle.</p><p>The blade uses high quality Swedish stainless steel, known for its sharpness and ease of sharpening. It is carefully sharpened to a thinner edge than conventional Western-style counterparts, creating a knife with superior sharpness while staying easy to sharpen and maintain.</p><p>The handle is made of Micarta: a modern, high-tech material with excellent water and heat resistance. Its natural wood-grain like pattern also serves to enhance the premium quality and feel of this knife. Extra levels of polishing over multiple processes are applied to create smooth curves in the handle, making it comfortable for human hands to hold for long periods of time without muscle strain.</p><p>All these efforts from many different craftspeople are combined to create a high-quality knife that cuts amazingly, is comfortable to hold, is easy to look after, and is useful in many cooking environments.</p><p>Another Choice : <b>Swedish Stainless Steel Sujihiki with White Marble Handle</b> ... click here.</p>