<h3>Stainless Kasumi Series</h3> <p>This is the Silver Steel #3 variant of our Kasumi Series, a stainless steel with a long history of popularity amongst chefs of Japanese cuisine. This steel is still high carbon, making it easy to sharpen with long edge retention like other carbon steel knives. However, the extra chromium also makes this knife rust-resistant. It's recommended for those who want carbon steel's advantages, plus easier maintenance.</p>
This is the Silver Steel #3 variant of our Kasumi Series, a stainless steel with a long history of popularity amongst chefs of Japanese cuisine. This steel is still high carbon, making it easy to sharpen with long edge retention like other carbon steel knives. However, the extra chromium also makes this knife rust-resistant. It’s recommended for those who want carbon steel’s advantages, plus easier maintenance.
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