<h3>Stainless Kasumi Series</h3><p>This is the Silver Steel #3 variant of our Kasumi Series, a stainless steel with a long history of popularity amongst chefs of Japanese cuisine. Compared to our higher-end <b>Hakugin Series</b>, which possessed a better-polished back and choil, this <b>Kasumi Series</b> is a standard type that is simple and affordable. The Silver Steel #3 used to made this knife is a stainless steel with a very high carbon content, offering an edge that stays sharp for a long time and is easy to sharpen advantages commonly associated with high-carbon steel knives. However, the extra chromium also makes this knife rust-resistant. It's recommended for those who want carbon steel's advantages, plus easier maintenance.</p>
This is the Silver Steel #3 variant of our Kasumi Series, a stainless steel with a long history of popularity amongst chefs of Japanese cuisine. Compared to our higher-end Hakugin Series, which possessed a better-polished back and choil, this Kasumi Series is a standard type that is simple and affordable. The Silver Steel #3 used to made this knife is a stainless steel with a very high carbon content, offering an edge that stays sharp for a long time and is easy to sharpen advantages commonly associated with high-carbon steel knives. However, the extra chromium also makes this knife rust-resistant. It’s recommended for those who want carbon steel’s advantages, plus easier maintenance.
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