Shun Vegetable Cleaver

<p><meta charset="utf-8"><span>The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knifethe Chinese answer to a chef's knife. It's especially useful for processing vegetables, especially larger ones such as cabbage. Yet this cleaver is nimble enough for almost every kind of cutting and slicing, from fruits and vegetables to a full array of proteins. The Shun Classic Vegetable Cleaver feels solid, yet Shun's thinner blade makes it easy to handle so food preparation is a pleasure. The Shun Classic Vegetable Cleaver isn't for use on joints or bones; a Meat Cleaver is made for that.</span></p> <ul class="group-list"> <li> <span class="label">Blade Length</span><span></span><span class="data">7 in. (178mm)</span> </li> <li> <span class="label">Blade Steel</span><span></span><span class="data">VGMAX</span> </li> <li> <span class="label">Blade Steel Layers</span><span></span><span class="data">69 layer Damascus</span> </li> <li> <span class="label">Blade Edge</span><span></span><span class="data">Non-Serrated</span> </li> <li> <span class="label">Handle Material</span><span></span><span class="data">Ebony color Pakkawood</span> </li> </ul>