Shun Kai PRO 5″ Asian Multi-Prep Knife

<p>This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the PRO Asian Multi-Prep will be your new go-to.</p><ul><li>This Japanese blade style if perfect for boning, trimming, and a wide range general food prep tasks</li><li>Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily</li><li>Hand-sharpened 16 double-bevel blade (32 comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade</li><li>Comfortable, riveted POM handle; full-tang construction for strength and balance</li><li>NSF Certified for use in commercial kitchens</li></ul><p>Features + Details</p><ul><li>UseCheese & Charcuterie, BBQ, Vegetable & Fruit, Boning & Fillet</li><li>Blade ShapeBBQ, Specialty</li><li>WarrantyLimited Lifetime Warranty</li></ul><p>Specifications</p><ul><li>Blade SteelAUS6M</li><li>Blade Length5 in. (127mm)</li><li>Handle MaterialPOM</li><li>Country of OriginChina</li></ul>