Shun Classic Brisket Knife with Hollow Edge Blade 12-in and Saya

<p><span>The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery</span></p><p>The Shun Classic Brisket Knife is the perfect tool for a barbecue or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.</p><p>Product Features:</p><ul><li>The Shun Classic Brisket Knifes long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juicesand flavorstay inside the meat.</li><li>The long, razor-sharp blade means slices will look perfect since theres no need to saw back and forth.</li><li>Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.</li><li>Full-tang construction ensures the Classic Brisket Knife is strong and well balanced.</li><li>PakkaWood handles with an ebony finish complete the brisket knife's handsome look</li><li>Wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.</li><li>Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge</li><li>Proprietary VG-Max cutting core for maximum edge retention; Clad with 68 layers of stainless steel (34 each side) for corrosion resistance</li><li>Perfect for slicing larger cuts of meat</li><li>Unlike most Shun Classic knives collection, this Brisket knife does not have Damascus-clad blade finish</li><li>Blade length: 12-in (30.5 cm)</li><li>Handcrafted in Japan</li></ul><ul></ul><ul></ul><ul></ul>