Shimoyama Stainless Steel Yukihira Pan With T Lid 20cm

<p>Cook, boil and simmer with ease using the Shimoyama Stainless Steel Yukihira Pan with Glass Lid 20 cm. This traditional Japanese-style pan features a tri-ply construction for fast, even heating and a clear lid so you can keep an eye on your cooking.</p> <h3>Features</h3> <ul> <li>Versatile design suitable for boiling, simmering and steaming a variety of dishes</li> <li>Three-layer construction: 18-8 stainless steel interior, aluminium core and 430 stainless steel exterior for quick, even heat distribution</li> <li>Pour spouts on both sides for easy, mess-free serving</li> <li>Clear tempered glass lid lets you monitor cooking without lifting the cover</li> <li>Uncoated surface is safe for metal utensils and dishwasher cleaning</li> <li>Compatible with both gas and induction cooktops</li> <li>Hanging hole in the handle for convenient storage</li> </ul> <h3>Specifications</h3> <ul> <li>Material: Body inner 18-8 stainless steel, aluminium core, outer 430 stainless steel; Lid tempered glass with 201 stainless steel handle and 18-8 stainless steel rim</li> <li>Size: Approx. 21.5 cm (W) 39.5 cm (D) 13.8 cm (H) including handle and lid</li> <li>Inner diameter: 20 cm; Depth: 8 cm; Base diameter: 14 cm</li> <li>Recommended capacity: 1.8 L; Full capacity: 2.2 L</li> <li>Weight: Pan approx. 840 g; Lid approx. 450 g</li> </ul> <h3>Before First Use</h3> <ul> <li>Wash thoroughly with mild detergent and warm water</li> <li>Dry the exterior and base carefully with kitchen paper</li> <li>Fill the pan halfway with water, add a small amount of vinegar and bring to the boil; continue heating for 25 minutes</li> <li>Allow the water to cool, then use it to gently polish the entire interior</li> <li>Rinse with warm water and dry completely before cooking</li> </ul>