<p>Restaurant Range, electric, 30W, (1) 12 hot top & (2) 8 french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2 vented stainless steel stub back, 430 stainless steel exterior, 4 casters, 14.0kW, cULus, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS</p>
Restaurant Range, electric, 30W, (1) 12 hot top & (2) 8 french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2 vented stainless steel stub back, 430 stainless steel exterior, 4 casters, 14.0kW, cULus, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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