Perfect Edge Cutlery Dragon Fire 220mm (8.5″) Gyuto

<p>Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer.</p><p>The Fire series is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon's standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.</p><table><tr><td><p><strong>Blade</strong></p></td><td><p>CTS-BD1N nitrogen-<span>infused stainless</span><span>steel</span></p></td></tr><tr><td><p><strong>HRC</strong></p></td><td><p>63</p></td></tr><tr><td><p><strong>Bevel (Angle Ratio)</strong></p></td><td><p>Double (50:50)</p></td></tr><tr><td><p><strong>Handle</strong></p></td><td><p>Red Micarta</p></td></tr></table>