Perfect Edge Cutlery Dragon Classic 8″ Chef’s Knife

<p>Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer.</p><p>The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.</p><table><tr><td><p><strong>Blade</strong></p></td><td><p>CTS-BD1N nitrogen-<span>infused stainless</span><span>steel</span></p></td></tr><tr><td><p><strong>HRC</strong></p></td><td><p>63</p></td></tr><tr><td><p><strong>Bevel (Angle Ratio)</strong></p></td><td><p>Double (50:50)</p></td></tr><tr><td><p><strong>Handle</strong></p></td><td><p>Black Micarta</p></td></tr></table>