Opinel No. 08 Folding Grafting Knife

<p><span>Thiscurving blade is also known as a billhook in Europe and is traditionally used for grafting, incising and pruning. Also handy for harvesting grapes, cutting ties, and a myriad of other uses.</span></p><p><span>The curved blade is bevelled on both sides and the handle is tapered in the signature Opinel style.</span></p><p><span>This model is made from stainless steel with a beechwood handle. Featuresasafety ring that locks the blade in the open and closed positions - so there need never be mishapsinvolving slipping blades.</span></p><p><em>Opinel has been crafting and manufacturing knives and tools inChambery, France for over 130 years.</em></p><p><strong>Product Details</strong><br/></p><ul><li><span>length: 7.5" (19cm)</span></li><li>blade length:<span>3.25" (8.2cm)</span></li><li><span>weight: 2oz (56g)</span></li><li>12C27 stainless steel</li></ul><p><strong>Tool Care</strong></p><ul><li>Wipe the blade clean after use.</li><li>Dry the blade before closing.</li><li>Hand wash only, do not put it in a dishwasher.</li><li>Do not immerse your knife in water, as this could warp the wooden handle.</li><li>Keep your blade sharp with the Opinel sharpening stone.</li><li>Oil the handle and the blade after cleaning.</li></ul><p></p>

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Thiscurving blade is also known as a billhook in Europe and is traditionally used for grafting, incising and pruning. Also handy for harvesting grapes, cutting ties, and a myriad of other uses.

The curved blade is bevelled on both sides and the handle is tapered in the signature Opinel style.

This model is made from stainless steel with a beechwood handle. Featuresasafety ring that locks the blade in the open and closed positions – so there need never be mishapsinvolving slipping blades.

Opinel has been crafting and manufacturing knives and tools inChambery, France for over 130 years.

Product Details

  • length: 7.5″ (19cm)
  • blade length:3.25″ (8.2cm)
  • weight: 2oz (56g)
  • 12C27 stainless steel

Tool Care

  • Wipe the blade clean after use.
  • Dry the blade before closing.
  • Hand wash only, do not put it in a dishwasher.
  • Do not immerse your knife in water, as this could warp the wooden handle.
  • Keep your blade sharp with the Opinel sharpening stone.
  • Oil the handle and the blade after cleaning.

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