<p>A revolutionary material and design keeps cheese on the plate, not on the knife. It works with soft cheeses, butter, foie gras, boiled eggs, cakes, desserts, and anything that typically leaves residue on ordinary blades.</p><p>8.25" Long, 4" Blade</p>
A revolutionary material and design keeps cheese on the plate, not on the knife. It works with soft cheeses, butter, foie gras, boiled eggs, cakes, desserts, and anything that typically leaves residue on ordinary blades.
8.25″ Long, 4″ Blade
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