No. 3231 Coltello Nakiri Knife with Red Lucite Handle by Berti

<p>No. 3231 Coltello Nakiri Knife with Red Lucite Handle by Berti</p><p>The No. 3231 Coltello Nakiri Knife by Berti<span>has a razor-sharp edge and thin blade that is perfect for cutting vegetables and fish into thin slices. The Nakiri knife </span><span>is a Japanese-style knife used for chopping vegetables. Characterized by its straight blade edge and squared off tips, the Nakiri knife allows you to cut all the way through to the cutting board with minimal effort.</span></p><p><span>B</span>erti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to completion.</p><p><span>Special Order Item with 3-4 week lead time.</span></p><p><span>Handle Material: Lucite, a high quality, trademarked acrylic resin.</span></p><p><span>Blade Material: Stainless Steel</span></p><p><span>Crafted with Full Tang - This type of handle is in two halves and then anchored to the blade or metal, one on each side. This is the strongest of the tang types.</span></p><p><span>This knifes' blade was laser cut.</span></p><p>Total length: 12.6"<br/>Blade length: 7.1"</p><ul></ul><p>Hand wash only</p><p>The Berti Coltello Collection is available <strong><span>here</span>.</strong></p><p><span>Browse more Slicing & Utility Knives by Berti</span> <b>here.</b></p><p><span>Browse more Kitchen Knives </span><b>here.</b></p><p><span>View other Knife Styles by Berti</span><b>here.</b></p><p><span>Berti </span>was founded as an artisan workshop by David Berti in 1895, and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy.</p><p>The essence of the Berti family tradition since 1895 is this: the artisan that starts making a knife takes it right through to the finishing touches. There is no division of labor. Each knife is the finished work of a sole artisan, and it bears his, or her initials on the knifes blade.</p><p>Bertistill uses the same manufacturing techniques and materials, ox horn, boxwood and steel, that have been used since 1895. Their intent is to make knives with integrity and authenticity that cannot result from industrialized production, while offering some of the finest cutting tools in the world. A Berti knife is an heirloom.</p>