Nella 30 x 48 All Stainless Steel Equipment Stand with Undershelf and Legs – 47697

<ul><li>30" x 48" equipment stand</li><li>Stainless steel construction</li><li>Undershelf for added storage space</li><li>Allows organizing and maximizing workspace</li><li>Suitable for a variety of equipment, such as mixers, slicers, and griddles</li></ul>Description<p>The Nella 30 x 48 All Stainless Steel Equipment Stand with Undershelf and Legs is designed to provide a stable and secure surface for your kitchen appliances, including griddles, fryers, mixers, and more. Crafted from high-quality 18-gauge stainless steel, it is built to withstand the demands of a busy kitchen and maintain its appearance. Featuring a 30" x 48" surface, it allows for easy maneuvering and placement of your appliances. Comes with a stainless steel undershelf, providing additional storage space for kitchen tools and supplies, and with 4 sturdy legs, designed to withstand the weight and movement of your kitchen equipment. Features adjustable plastic bullet feet, allowing you to level the stand on uneven floors and ensure a secure and level surface.</p><p>Its durable construction, generous size, and added features make it a versatile and essential piece of equipment for any food service establishment. Invest in the Nella 30 x 48 All Stainless Steel Equipment Stand today and experience the convenience, functionality, and durability it has to offer.</p>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>47997</td></tr><tr><td>Length</td><td>48 Inches</td></tr><tr><td>Width</td><td>30 Inches</td></tr><tr><td>Height</td><td>24 Inches</td></tr><tr><td>Loading Capacity</td><td>595 Lbs</td></tr><tr><td>Undershelf Capacity</td><td>363 Lbs</td></tr><tr><td>Lip size</td><td>2 Inches</td></tr><tr><td>Material</td><td>18-gauge stainless steel</td></tr><tr><td>Product Type</td><td>Equipment Stand</td></tr></table><ul><li></li><li><span>NSF Certified</span> <span>This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.</span></li></ul>