<ul> <li>Mrs. Anderson's Baking Extra-fine Cheesecloth for making homemade cheese, jelly, Greek-style yogurt, fermenting, cooking with herbs, and more</li> <li>Made from 40s weight lint-free unbleached cotton, 20 x 10 threads per inch; washable and reusable; measures 3-square yards (36 x 108-inches)</li> <li>Filters out seeds and skins for smooth sauces and purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt</li> <li>Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer</li> <li>Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation</li> </ul>
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