<h1>NOW ON SALE!</h1><h1><span>NORMALLY $206.00</span></h1><h1><span>NOW $129.99</span></h1><blockquote><h5><span>THROUGH 8/31/26</span></h5></blockquote><p>The Miyabi Evolution series is crafted in the samurai swordmaking capital of the world, Seki, Japan. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts.</p><table><tr><td><p><strong>Blade</strong></p></td><td><p>Ice-hardened Revolutionary FC61 fine carbide steel</p></td></tr><tr><td><p><strong>HRC</strong></p></td><td><p>61</p></td></tr><tr><td><p><strong>Bevel (Angle Ratio)</strong></p></td><td><p>Double (50:50)</p></td></tr><tr><td><p><strong>Handle</strong></p></td><td><p>Ergonomic, triple-riveted POM</p></td></tr></table><p><em>Dishwasher not recommended</em></p>
THROUGH 8/31/26
The Miyabi Evolution series is crafted in the samurai swordmaking capital of the world, Seki, Japan. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts.
|
Blade |
Ice-hardened Revolutionary FC61 fine carbide steel |
|
HRC |
61 |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Ergonomic, triple-riveted POM |
Dishwasher not recommended
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