<p>Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.</p><ul><li>SG2 micro-carbide powder steel</li><li>Authentic thin Japanese blade profile</li><li>Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge</li><li>CRYODUR blade, ice-hardened to Rockwell 63</li><li>101-layer flower Damascus design with katana edge</li><li>Traditional Japanese Karelian (Masur) Birch handle</li><li>Rounded spine and heel</li><li>Handcrafted in Seki, Japan</li></ul>
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.
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