<ul> <li>High carbon stainless steel serrated blade will create even cuts through large cakes</li> <li>16" blade (14" serration) is thinner than most slicing knives for easier maneuvering</li> <li>Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort</li> <li>Scalloped edges are better for slicing cakes than pointed serrations</li> <li>Excellent size for crafting larger-than-life baked masterpieces</li> </ul>
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