Messermeister Oliva Bread Knife, 9"

<p><meta charset="utf-8"><span data-mce-fragment="1">The Messermeister Oliva Elite 9" Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge produce smooth, clean and precise cuts whether you're slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.</span></p> <p></p> <ul> <li>The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.</li> <li>This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.</li> <li>The three-step, 15 Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.</li> <li>The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.</li> <li>Handcrafted in the historic cutlery capital of Solingen, Germany.</li> <li>100% Messermeister quality</li> </ul> <p></p> <ul> <li>Hand-wash with warm water and a mild detergent; rinse and dry immediately.</li> <li>Do not place in dishwasher.</li> <li>Avoid cleaners containing bleach or citrus extracts.</li> <li>Oil the wood handle as needed with food-safe mineral oil.</li> </ul>

Original price was: $143.99.Current price is: $72.00.
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The Messermeister Oliva Elite 9″ Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife’s scalloped edge produce smooth, clean and precise cuts whether you’re slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.

  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15 Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • 100% Messermeister quality
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts.
  • Oil the wood handle as needed with food-safe mineral oil.

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