Messermeister Oliva Boning Knife – 6″

For intricate cuts and delicate proteins, the Oliva Elite 6 Flexible Boning Knife is your go-to tool. The thin, pliable blade bends gracefully to follow the contours of fish, poultry, or tender meatsallowing for precise trimming and minimal waste. Forged in Solingen and finished with a curved olive wood handle, this knife combines traditional German engineering with elegant Mediterranean style. Its the tool you want when your prep calls for finesse, not force.<p><br/>Origin: Solingen, Germany</p><p>Blade: Tyissen-Krupp 1.4116<br/>Satin Hand Finished 3-Stage<br/>Flat Grind 15<br/>58 HRC Ambidextrous</p><p>Dimensions:<br/><br/>Blade:<br/><br/>Width: 1.02 in | 26 mm<br/>Length: 6.02 in | 153 mm<br/>Thickness at spine: 2.2 mm</p><p>Handle: Width (including bolster): 4.92 in | 125 mm</p><p>Tasks:<br/><br/>This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.</p><p>Care:<br/><br/>Do not place in dishwasher Seriously, dont even think about it!</p><p>Hand-wash only with warm water and a mild detergent; rise and dry immediately</p><p>Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items</p><p>For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks</p>