<p>Built around Gyokuhaku steel for a keen, responsive edge and traditional cutting feel, the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it maximum draw length for elegant sashimi portions and professional presentation. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.</p>
Built around Gyokuhaku steel for a keen, responsive edge and traditional cutting feel, the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep. The 300mm format gives it maximum draw length for elegant sashimi portions and professional presentation. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.
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