<p>Built around MBS-26 stainless steel for refined sharpness, durability, and smooth handling, the Masahiro MV-Honyaki Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep.</p>
Built around MBS-26 stainless steel for refined sharpness, durability, and smooth handling, the Masahiro MV-Honyaki Gyuto 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it nimble control for everyday prep in tighter workspaces. It works well as a primary chef’s knife for cooks who want one blade to handle most day-to-day prep.
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