<p><span>Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.</span><br/><br/><strong>Easy to Operate</strong><span>:</span></p><ul><li>Digital controls with single on/off power switch.</li><li>Microprocessor controlled bake time/conveyor speed.</li><li>Improved view vacuum florescent readout displays set temperatures in degrees (F or C), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting.</li><li>All settings are automatically locked out to eliminate accidental changes.</li></ul><p><strong>Easy to Clean</strong><span>:</span></p><ul><li>Front loading conveyor and removable door make it the easiest oven to clean in the industry</li></ul><table><tr><th>Specifications</th></tr><tr><td>Model</td><td>1180-1</td></tr><tr><td>Length</td><td>56 inches</td></tr><tr><td>Depth</td><td>39 inches</td></tr><tr><td>Height</td><td>42 inches</td></tr><tr><td>Voltage</td><td>208</td></tr><tr><td>Wattage</td><td>10,000 Watts</td></tr><tr><td>Cook Time</td><td>1-30 minutes</td></tr><tr><td>Display Type</td><td>Digital</td></tr><tr></tr><tr><td>Energy Type</td><td>Natural Gas</td></tr><tr><td>Heat Source</td><td>Impingement</td></tr><tr><td>Temperature Range</td><td>250 - 575F / 121 - 302C</td></tr><tr><td>Product Type</td><td>Conveyor Oven</td></tr></table><li></li><li><span>Made in America</span> <span>This product was made in United States of America.</span></li><li></li><li><span>UL Canada & USA</span> <span>Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.</span></li><li></li><li><span>UL Certified</span> <span>Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.</span></li><li></li><li><span>CE Certified</span> <span>This item has been assessed and meets health, safety, and environmental requirements set by CE.</span></li><li></li><li><span>CSA Certified</span> <span>This item has been certified by the Canadian Standards Association.</span></li><li></li><li><span>CSA Design Certified</span> <span>Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.</span></li><li></li><li><span>CSA Blue Flame Certified</span> <span>Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.</span></li><li></li><li><span>UL Classified EPH</span> <span>Complies with UL safety standards and ANSI/NSF standards.</span></li><li></li><li><span>Bare Wire</span> <span>This product comes bare wire and must be hardwired. There is no standard plug.</span></li>
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Easy to Operate:
Easy to Clean:
| Specifications | |
|---|---|
| Model | 1180-1 |
| Length | 56 inches |
| Depth | 39 inches |
| Height | 42 inches |
| Voltage | 208 |
| Wattage | 10,000 Watts |
| Cook Time | 1-30 minutes |
| Display Type | Digital |
| Energy Type | Natural Gas |
| Heat Source | Impingement |
| Temperature Range | 250 – 575F / 121 – 302C |
| Product Type | Conveyor Oven |
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