<ul><li>Steeped in tradition, the Forged 1890 5" boning knife is as versatile as it is beautiful in the hand of any butcher.</li><li>Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a clean edge. The full tang provides exceptional balance.</li><li>The bolster guard adds additional grip and safety while you quickly remove bones and ligaments from even the toughest of meats. T</li><li>he heat-treated beech wood handle provides water resistance for easy maintenance.</li><li>Bevel Angle 15 each side | Rockwell Hardness between 57 and 59 HRC.</li></ul>
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