<p>3 Phase, 6 x 2/3 GN.<br/>High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.<br/>Requires specialist installation: hardwiring to mains and plumbing to mains<br/>Steam cooking (30-130C) means better nutrient / taste / colour retention and reduces the need for seasoning<br/>Combination cooking steam + hot air (30-300C) combines advantages from both methods for delicious results<br/>Autoclimaautomatically temperature and humidity depending on food being cooked for perfectly moist & tender results<br/>Temperature control at the product core using probe with 4 detection points<br/>Positions: 6 x 2/3 GN (GN sold separately, see 'Accessories' tab below)<br/>Convection Cooking (30 - 300C) Steaming (30 - 130C) Combined (30-300C)<br/>Fast-Dry is ideal to obtain perfectly crisp and brown food<br/>Automatic LCD (Liquid Clean System) with COMBICLEAN liquid cleaner, in 100% recyclable cartridges<br/>95 pre-loaded default Lainox cooking programms for ease of use and consistent results<br/>99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes<br/>Convection cooking (30-300C) means improved heat distribution and reduced cooking times<br/>You can check the Specification tab for more details.</p>
3 Phase, 6 x 2/3 GN.
High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.
Requires specialist installation: hardwiring to mains and plumbing to mains
Steam cooking (30-130C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300C) combines advantages from both methods for delicious results
Autoclimaautomatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Temperature control at the product core using probe with 4 detection points
Positions: 6 x 2/3 GN (GN sold separately, see ‘Accessories’ tab below)
Convection Cooking (30 – 300C) Steaming (30 – 130C) Combined (30-300C)
Fast-Dry is ideal to obtain perfectly crisp and brown food
Automatic LCD (Liquid Clean System) with COMBICLEAN liquid cleaner, in 100% recyclable cartridges
95 pre-loaded default Lainox cooking programms for ease of use and consistent results
99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
Convection cooking (30-300C) means improved heat distribution and reduced cooking times
You can check the Specification tab for more details.
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