<ul><li>Produces up to 4000 meatballs/hr. with a double shape design</li><li>Durable stainless steel and Delrin for hygiene and longevity</li><li>Accommodates meatball diameters ranging from 25 mm to 39 mm</li><li>Adjustable belt height and NVR (No-Volt Release) device for user safety & control</li><li>Seamless integration with C/E 653 (R), SMART, MAX, & FLEX patty machines</li><li>Perfect for large butcher shops & industrial food processor</li></ul>Description<p>The La minerva C/E MBF Automatic Meatball Forming Machine is engineered for commercial kitchens requiring high-volume meatball production. Forms up to 4000 meatballs/hr., making it an ideal solution for restaurants, and food service operations aiming to streamline their food preparation processes & maintain product quality.</p><p>Built with a combination of stainless steel and Delrin, the C/E MBF ensures exceptional durability and adherence to strict hygiene standards. Its thoughtful design includes an adjustable belt height for ergonomic operation and an NVR (No-Volt Release) device for enhanced safety. The machine's roller and counter-roller units are easily removable for thorough cleaning, simplifying maintenance.</p><p>Capable of producing meatballs with diameters ranging from 25 mm to 39 mm, this forming machine offers versatility for various culinary applications. It is specifically designed to integrate smoothly with La minerva C/E 653 (R), SMART, MAX, & FLEX patty forming machines, utilizing a special 80 cm conveyor to create a comprehensive production line.</p><p><strong>Restaurant Size Recommendations</strong><br/>For high-volume commercial kitchens, large restaurants, catering operations, and industrial food processing facilities that require efficient and consistent meatball production.</p><p><strong>Maintenance Advice</strong><br/>Regularly clean the stainless steel and Delrin components of the meatball forming machine. The removable outfeed conveyor belt and roller units should be detached and cleaned after each use. Proper maintenance helps prevent product buildup and extends the lifespan of the equipment.</p>Read moreSpecifications<table><tr><th>Specifications</th></tr><tr><td>Model</td><td>C/E MBF</td></tr><tr><td>Width</td><td>18.50 Inches</td></tr><tr><td>Depth</td><td>35.43 Inches</td></tr><tr><td>Height</td><td>40.74 Inches</td></tr><tr><td>Connectivity</td><td>To be joined to C/E 653 (R), SMART, MAX, and FLEX patty forming machines</td></tr><tr><td>Capacity</td><td>~4000 pcs/hr. (double shape)</td></tr><tr><td>Meatball Diameter</td><td>25 - 39 mm</td></tr><tr><td>Voltage</td><td>230 V</td></tr><tr><td>Hertz</td><td>50 Hz</td></tr><tr><td>Phase</td><td>1 Ph</td></tr><tr><td>Material</td><td>Stainless steel and Delrin</td></tr><tr><td>Product Type</td><td>Patty Maker</td></tr></table><li></li><li><span>Made in Italy</span><span>This product was made in Italy.</span></li><li></li><li><span>ETL Certified</span><span>Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.</span></li><li></li><li><span>ETL Sanitation List</span><span>This item demonstrates compliance to North American sanitation standards</span></li>Files Spec Sheet
Description
The La minerva C/E MBF Automatic Meatball Forming Machine is engineered for commercial kitchens requiring high-volume meatball production. Forms up to 4000 meatballs/hr., making it an ideal solution for restaurants, and food service operations aiming to streamline their food preparation processes & maintain product quality.
Built with a combination of stainless steel and Delrin, the C/E MBF ensures exceptional durability and adherence to strict hygiene standards. Its thoughtful design includes an adjustable belt height for ergonomic operation and an NVR (No-Volt Release) device for enhanced safety. The machine’s roller and counter-roller units are easily removable for thorough cleaning, simplifying maintenance.
Capable of producing meatballs with diameters ranging from 25 mm to 39 mm, this forming machine offers versatility for various culinary applications. It is specifically designed to integrate smoothly with La minerva C/E 653 (R), SMART, MAX, & FLEX patty forming machines, utilizing a special 80 cm conveyor to create a comprehensive production line.
Restaurant Size Recommendations
For high-volume commercial kitchens, large restaurants, catering operations, and industrial food processing facilities that require efficient and consistent meatball production.
Maintenance Advice
Regularly clean the stainless steel and Delrin components of the meatball forming machine. The removable outfeed conveyor belt and roller units should be detached and cleaned after each use. Proper maintenance helps prevent product buildup and extends the lifespan of the equipment.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | C/E MBF |
| Width | 18.50 Inches |
| Depth | 35.43 Inches |
| Height | 40.74 Inches |
| Connectivity | To be joined to C/E 653 (R), SMART, MAX, and FLEX patty forming machines |
| Capacity | ~4000 pcs/hr. (double shape) |
| Meatball Diameter | 25 – 39 mm |
| Voltage | 230 V |
| Hertz | 50 Hz |
| Phase | 1 Ph |
| Material | Stainless steel and Delrin |
| Product Type | Patty Maker |
Files Spec Sheet
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