<p>With its exceptionally sharp blade and small size, the KIYOSHI paring knife from Cuisine::pro is easy to handle and primarily used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.</p>
With its exceptionally sharp blade and small size, the KIYOSHI paring knife from Cuisine::pro is easy to handle and primarily used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.
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