<p>The Cuisine::pro 20 cm (8) KIYOSHI carving knife features a narrow blade and curved profile. A must-have in any kitchen, it is primarily used for slicing and carving. Its tapered silhouette allows the chef to follow contours and guide meat away from the bone.</p>
The Cuisine::pro 20 cm (8) KIYOSHI carving knife features a narrow blade and curved profile. A must-have in any kitchen, it is primarily used for slicing and carving. Its tapered silhouette allows the chef to follow contours and guide meat away from the bone.
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