Kikuichi Ginsan Honyaki 270mm (10.5″) Yanagi w/ Saya

<p><em>Honyaki</em> is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition froma single piece of <em>Ginsan</em> stainless steel. These are top of the line knives for professional use.</p><p><em>Hand engraved with the Kikuichi chrysanthemum logo.</em></p><p>Saya included.</p><table><tr><td><strong>Professional Lifespan</strong></td><td>10+ Years</td></tr><tr><td><strong>Blade</strong></td><td>Single-Steel; Hand-Forged<br/>Ginsan (Silver 3) Stainless-Steel<br/></td></tr><tr><td><strong>HRC</strong></td><td>62-64</td></tr><tr><td><strong>Bevel</strong></td><td>Single*</td></tr><tr><td><strong>Handle</strong></td><td>Octoganal Wa Handle<br/>Traditional Ho-wood<br/>Water Buffalo Ferrule</td></tr></table><p>*<strong>Left-handed</strong>bevel is available on request please contact us for pricing</p>CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen<br/>