<p>This isKikuichi'smost affordable<em>traditional</em>series. The softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a traditional chopping knife.</p><table><tr><td><p><strong>Blade</strong></p></td><td><p>2 Layers; Hand Forged</p></td></tr><tr><td><p><strong>Edge</strong></p></td><td><p>AUS8</p></td></tr><tr><td><p><strong>Spine</strong></p></td><td><p>Soft Stainless Steel</p></td></tr><tr><td><p><strong>HRC</strong></p></td><td><p>56-58</p></td></tr><tr><td><p><strong>Bevel (Bevel Ratio)</strong></p></td><td><p>Double (50:50)</p></td></tr><tr><td><p><strong>Handle</strong></p></td><td><p>"D" Shaped Wa Handle<br/> Japanese Magnolia<br/> Water Buffalo Horn or Resin Ferrule</p></td></tr></table>
This isKikuichi’smost affordabletraditionalseries. The softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a traditional chopping knife.
|
Blade |
2 Layers; Hand Forged |
|
Edge |
AUS8 |
|
Spine |
Soft Stainless Steel |
|
HRC |
56-58 |
|
Bevel (Bevel Ratio) |
Double (50:50) |
|
Handle |
“D” Shaped Wa Handle |
Only logged in customers who have purchased this product may leave a review.
Copyright © 2026 . Cast Iron Cookware Shop Pre Seasoned Skillets Dutch Ovens And Cooking Tools For US Home Kitchen Cooking Projects. All rights reserved.