<p>This versatile preparation knife is useful for mincing shallots, onions, and herbs as well as cleaning and cutting fruits and vegetables. Each Kikuichi knife is precisely hand-smithed out of 16 layers of Damascus steel and hand engraved with the emperor's Chrysanthemum. Every step of the knife making process is done with exacting measure ensuring a precise cutting edge and a durable yet flexible blade is created.</p> <ul> <li>WGAD13-5-3SP</li> <li>Hand washing highly recommended</li> <li>Full-tang</li> <li>Compressed wood handle</li> <li>Whetstone recommended for sharpening</li> <li>Made in Japan</li> </ul> <p></p>
This versatile preparation knife is useful for mincing shallots, onions, and herbs as well as cleaning and cutting fruits and vegetables. Each Kikuichi knife is precisely hand-smithed out of 16 layers of Damascus steel and hand engraved with the emperor’s Chrysanthemum. Every step of the knife making process is done with exacting measure ensuring a precise cutting edge and a durable yet flexible blade is created.
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