<p>Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless-steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.<br/><br/>Versatile 5 1/2" prep knife is perfectly sized for a range of tasks, from chopping and slicing to peeling and deveining shrimp.<br/>48-layer Damascus-style blade is hand honed in high performance stainless-steel for remarkable corrosion-, stain- and chipresistance.<br/>Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.<br/>BPA-free.<br/>Handcrafted in Seki, Japan.<br/><br/><strong>Item # 1016165 (54031-143)</strong><br/></p>
Named after the Japanese word for “connection,” Zwilling’s Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless-steel. Triple-riveted Micarta handles feature Zwilling’s signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.
Versatile 5 1/2″ prep knife is perfectly sized for a range of tasks, from chopping and slicing to peeling and deveining shrimp.
48-layer Damascus-style blade is hand honed in high performance stainless-steel for remarkable corrosion-, stain- and chipresistance.
Zwilling’s signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.
Item # 1016165 (54031-143)
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