Kaneshige Hamono 10A Nickel Damascus 67 Layer Petty Knife 150 mm (5.9″)

This knife is made by Kaneshige Hamono in Sakai city which is one of the biggest knife producing area in Japan. Experience the quality of a sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus Paring Knife. This razor-sharp knife features a magnificent 67-layer nickel-damascus construction, with a hardness of 58-60 HRC and an 150 mm (5.9") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.<strong></strong><br/><span><strong>Ideal for:</strong>Slicingand dicing.</span><br/><span><strong>Useful on food types:</strong>Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.</span><br/>Damascus67 Layer (AUS-10A stainless steel core)150 mm(5.9") Petty Knife<span>Magnolia Handle withbuffalo-horn ring</span><br/>Weight: 69 g<br/><span>Blade Width: 27 mm<br/>Blade Thickness: 2 mm<br/>Handle Length: 130 mm<br/>Handle Thickness: 22 mm</span><span><br/></span><span>Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.</span><span></span><br/> Petty & Paring knivesare small utility kitchen knives perfect for small proteins, fruits and vegetables.<br/>