Kai Pro Slicing/Brisket 12″

<p>Wil's thougts: This is the best brisket/slicing knife for the money that we sell. It's not fancy but it gets the job done!</p><p>From Shun: The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time.</p><ul><li>Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting</li><li>Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily</li><li>Hand-sharpened 16 double-bevel blade (32 comprehensive) for razor-sharp performance; hammered finish helps food release from blade</li><li>Comfortable, riveted POM handle; full-tang construction for strength and balance</li><li>NSF Certified for use in commercial kitchens</li></ul>