Kai Pro 6″ Nakiri

<p>If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred lettuce, thinly slice onions, prepare veggies for a stir-fry, and much more. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.</p><ul><li>The nakiri is perfect for vegetables, fruits, and all types of foods</li><li>Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily</li><li>Hand-sharpened 16 double-bevel blade (32 comprehensive) for razor-sharp performance; hammered finish helps food release from blade</li><li>Comfortable, riveted POM handle; full-tang construction for strength and balance</li></ul>