Italforni TSA Tunnel Electric Stone Deck Conveyor Oven 17.5″ – HP659

<p>The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500C whilst the touchscreen controls allow menu programming. The ovens are can be stacked up to 3 high for electric models.</p><p>Product Specification</p><ul> <li>Dimensions 520(H) x 1820(W) x 1080(D)mm</li> <li>Material Stainless Steel</li> <li>Power Electric</li> <li>Voltage 415V</li> <li>Warranty 2 Years Parts & 1 Year Labour</li> <li>Weight 200kg</li> <li> Italian made with refractory stone conveyor creates stone-baked pizza</li> <li> Digital controls allows temperature control of +/-1C accuracy</li> <li> Static incology heating elements at the top and bottom are individually controlled</li> <li> Oven temperature range 50 - 450C</li> <li> Output per hour - 160 x 8", 64 x 10", 54 x 12", 46 x 14", 42 x 18" </li> <li> Belt width is 450mm (17.5")</li> <li> Variable speed belt </li> <li> Oven size 800w x 530d x 110mmh</li> <li> Can be stacked 2 or 3 high - prices on request</li> <li> Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% </li> <li> Removable crumb trays allows easy cleaning</li> <li> Has a self diagnostic service function</li> </ul>