Impact Protein Press – 17cm

<h4>Features:</h4> <ul> <li>Heavy 6mm gauge base & for consistent pressure and heat retention</li> <li>17cm diameter ideal for steaks, bacon, burgers and more</li> <li>High-quality stainless steel, durable, easy to clean, and long-lasting</li> <li>Speeds up cook times and helps achieve that perfect golden crust</li> <li>Comfortable handle for safe, easy use</li> <li>Compatible with all cooktops including induction</li> <li>Designed in Denmark</li> <li>Manufactured to rigid Danish specification in China</li> </ul> <p><strong>Care and Use:</strong></p> <ul> <li>Allow to cool before cleaning</li> <li>Hand wash in warm soapy water and dry thoroughly</li> <li>Store dry to maintain finish</li> </ul> <p>Heavyweight precision for serious protein lovers.The Scanpan Impact Protein Press is the go-to tool for pressing meats, bacon, steaks, chicken or even grilled sandwiches with even, controlled pressure.</p> <p>Made from durable stainless steel with a solid 6mm gauge base, it helps you achieve faster, more even cooking and better searing results.</p>