iD3 20cm Fillet Knife Kitchen::pro

<p> The Cuisine::pro iD3 20 cm (8 in) fillet knife is designed for precision tasks such as filleting fish, removing skin, or removing delicate bones. Its ultra-thin, flexible blade easily follows the natural contours of the fish for clean, precise cuts with minimal waste.</p><p> Made from Japanese 420J2 stainless steel, this knife is cold-tempered and hardened to 53 HRC on the Rockwell scale, offering durability and consistent performance. The blade is double-sharpened at a 1520 angle, allowing for smooth and precise cutting.</p> <p>Its balanced construction: crafted from a single piece of stainless steel, with an integrated weight for optimal balance, ensures stability and control during cutting. The asymmetrical handle with MicroDot technology provides a comfortable and secure grip.</p>