<p>This 2-piece set features two essential knives designed for effortless food prep. The 7-inch santoku is ideal for all-purpose cutting, and the 5-inch santoku is perfect for smaller chopping tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder.</p><p>Forged Accent knives are made from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Since 1895, HENCKELS has made superior quality knives designed for effortless prepping.</p><p></p><ul><li>Set includes: 5- and 7-inch santoku</li><li>Crafted from high-quality German stainless steel</li><li>Professional, satin-finished blade is honed for long-lasting sharpness</li><li>Forged bolster construction offers durability and balance and a seamless transition from blade to handle</li><li>Ergonomic, triple-rivet handle</li><li>Knives are dishwasher safe, hand washing recommended</li><li>Lifetime warranty</li></ul>
This 2-piece set features two essential knives designed for effortless food prep. The 7-inch santoku is ideal for all-purpose cutting, and the 5-inch santoku is perfect for smaller chopping tasks. Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder.
Forged Accent knives are made from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Since 1895, HENCKELS has made superior quality knives designed for effortless prepping.
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