<p><span>The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous.</span></p><p><br/></p><h4><strong>Features</strong><br/></h4><ul><li>An exceptional bread knife designed to slice through crusty loaves of bread and delicate pastries with ease</li><li>Made with a long, serrated high-carbon stainless steel blade that cuts through bread without squishing or tearing the loaf</li><li><span>Features an ergonomically designed</span>handle made of beautiful Italian oak wood, a durable and sustainable material that provides a comfortable grip and is easy to clean</li><li>End cap & blade edge are meant to be used for left-handed</li><li>Crafted in Solingen, Germany, with high-quality materials and traditional knife-making techniques</li><li><span>The Bread Knife is forged, meaning it is made from a single bar of steel making it harder and thicker</span></li><li>Blade Length: 12-in<br/></li></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul>
The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous.
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